Arvinda's Madras Masala
Escape to sultry South India with this intoxicating blend of black pepper, turmeric and other savoury spices to create rich, mouth-watering Madras style curry or Vindaloo. Add to soups, raita and sauces for an exotic Indian bite. Alluring and captivating, you are smitten.
Recipe ideas: Use to make Vindaloo, a Goan-style curry or use as a seasoning in soups or stews. Our customers love the aroma of Arvinda's Madras Masala so if its one of your favourites, use this blend in any recipe that calls for Arvinda's Curry Masala and substitute.
Vegetarian Alternative: Try making a Madras Curry using firm tofu or paneer.
70 g / 2.47 oz - Serves 10