Arvinda's - Artisanal Indian Spice Blends

A unique family tradition, Arvinda’s cooking masalas ingeniously combines key curry ingredients in a convenient blend, allowing you to make healthy and delicious mouth-watering curries while reducing preparation time. Arvinda's Cooking Masalas contains at least 50% fresh Ontario garlic from a local garlic co-op. Contains no oils, additives, preservatives or MSG. Gluten free.

For delicious, easy recipes using Arvinda's Cooking Masalas, please visit the Recipes web page.

	Arvinda's Butter Chicken Masala Adorned and beautifully scented, this lavish spice blend makes a dish deserving of a royal Indian court, coddling your taste buds in a silky, rich, aromatic sauce. The palace is jubilant. The Maharani has arrived. Let the feast begin! Indulge like royalty and create this decadent meal that spoils the senses. Vegetarian Alternative: Substitute chicken with paneer or a firm tofu for an aromatic, savoury vegetarian dish! 70 g / 2.47 oz - Serves 10

	Arvinda's Curry Masala Not your typical curry blend! Our signature blend is an epicurean marriage of hand selected spices and fresh garlic & ginger used to create endless healthy and delicious Indian and Thai curries. Excellent for grilling marinades. Versatile and ingenious, this is your secret ingredient! Recipe ideas: Use Arvinda's Curry Masala to add Indian flavours to your everyday cooking. Add to soups, pasta sauces, Asian noodles and ground meat for burgers. Combine with oil and baste fish fillets, pork chops or chicken. Vegetarian Alternative: Substitute chicken in a chicken curry for a firm tofu. Marinate tofu in Arvinda's Tandoori Masala for added flavour. 70 g / 2.47 oz - Serves 15

	Arvinda's Madras Masala Escape to sultry South India with this intoxicating blend of black pepper, turmeric and other savoury spices to create rich, mouth-watering Madras style curry or Vindaloo. Add to soups, raita and sauces for an exotic Indian bite. Alluring and captivating, you are smitten. Recipe ideas: Use to make Vindaloo, a Goan-style curry or use as a seasoning in soups or stews. Our customers love the aroma of Arvinda's Madras Masala so if its one of your favourites, use this blend in any recipe that calls for Arvinda's Curry Masala and substitute. Vegetarian Alternative: Try making a Madras Curry using firm tofu or paneer. 70 g / 2.47 oz - Serves 10

	Arvinda's Tandoori Masala An artistic blend of 17 herbs and aromatic spices to create North India's succulent signature dish, Tandoori Chicken. Use this symphonic blend as a spice rub for roast turkey, meat or grilling vegetables or as a seasoning for salmon and fish. Easy-going and friendly, this is a grill's best friend. Recipe ideas: Olive oil tandoori roasted potatoes; mix with oil to make a baste for fish fillets and pan fry; tandoori-style chicken wings. Vegetarian Alternative: Make a yogurt based marinade for firm tofu or paneer. 70 g / 2.47 oz - Serves 15

	Arvinda's Tikka Masala Fire up your taste buds with our most dynamite spice blend. Take the fast lane to make a yogurt based marinade for Chicken Tikka or heighten your vegetables to the extreme. Add risk to your ribs and danger to your grilling marinades. Caution: You are playing with fire. Recipe ideas: See Arvinda's Tandoori Masala above for inspiration. 70 g / 2.47 oz - Serves 10