Biscottis spiced with Arvinda's Chai Masala

A sprinkle of Arvinda's Garam Masala to morning omlettes

Chai spiced creme brulee

A dash of Arvinda's Curry Masala to homemade spinach soup

Irish Cream liquor spiced with Arvinda's Chai Masala

Kahlua Chai "Chillacino" - half Kahlua Chillacino and half chai made from Arvinda's Chai Masala

1/2 teaspoon Arvinda's Chai Masala when baking my favorite Chocolate Hazelnut Torte. It really brings all the flavors together nicely. It makes the chocolate flavour even more intense too! - Krista Montgomery, A Sense of Thyme Personal Chef Services, London, ON

Pan fried scallops coated in Arvinda's Garam Masala - Cole, Markham, ON

Shrimp Curry using Arvinda's Curry Masala - Munira, Toronto, ON

I'm using the curry masala and recently made Boston Baked Beans ala Arvinda's using some curry masala in my recipe..gave wonderful flavour!! - Phyllis Keating, Mississauga, ON

Curry Masala Pork Tenderloin using Arvinda's Curry Masala. - Phyllis Keating, Mississauga, ON

Tikka & Curry Masala steamed Salmon and Catfish - we use the Tikka and Curry Masala with added Turmeric for cooking on both our grilled Salmon and grilled Catfish - works best on an indoor electric grill so Masala doesn't dry out - on electric grills, the steam liquifies the masala to give you an even coating - fabulous taste - we like it hot - just spread on the fish with a fork to break down the clumps and give a more even covering - this is our favourite dinner with other veggies such as Zuchini, Peppers, Asparagas - Curry Masala is great on any of these grilled on an electric grill also - try it. - David Lefevre, Oakville, ON

Slow Pork Roast using Arvinda's Tikka Masala. - Phyllis Keating, Mississauga, ON

Chicken Kebabs using Arvinda's Curry Masala. - Phyllis Keating, Mississauga, ON

Cashew Encrusted Curry Masala Rack of Lamb using Arvinda's Curry Masala. - Shawn Monaghan (Executive Chef) - Mascola Catering