By far this is the most requested dish in our cooking classes! Butter Chicken does not have to contain butter in it. You can stir some in right before serving but we find this dish just as delicious without the added fat!
Download Butter Chicken recipe
Use this curry base made with Arvinda's Curry Masala to make an endless number of Indian curries. A timesaver, use with the recipes shown below.
Download Curry Base recipe
Create this north Indian classic curry of
spinach and Indian pressed cheese using Arvinda's Curry Masala.
Download Saag Paneer recipe
Chicken Tikka Masala (CTM)
The Indian dish that took the UK by storm! Make
this delicious restaurant favourite using Arvinda's Tikka Masala at home and serve with fresh
naan and basmati rice for a mouth watering meal!
Download Chicken Tikka Masala recipe
Curried Side Potatoes
Marry with Thanksgiving dinner to add
a delicious spicy touch!
Download Curried Side
Seasonal Corn Curry with Coconut &
A delicious example of using Indian spices with
local produce. Use sweet corn for a beautifully flavoured twist on a
Download Seasonal Corn Curry
Masoor Daal - Red Lentil Curry
Arvinda's Curry Masala can also be used to make
delicious daals. This red lentil curry served with hot chapattis
make a wonderful, warm meal for those cold winter nights. Comfort
food at its best!
Download Masoor Daal recipe
Quick and Easy Channa Masala
An Indian favourite quick and easy! Made with
Arvinda's Madras Masala, serve up this delicious lunch or dinner
when you are pressed for time.
Download Quick and Easy Channa
Classic Chicken Curry
Use Arvinda's Curry Masala to make one of
India's definitive dishes. Serve with raita, chapattis and rice
pullao for an elaborate Indian feast.
Download Chicken Curry
Aloo Gobi - Cauliflower and potato curry
Our Aloo Gobi recipe uses our signature blend,
Arvinda's Curry Masala to create this savoury
vegetarian restaurant favourite. Add Arvinda's Curry
Leaves for added depth of flavour.
Download Aloo Gobi recipe
Garam Masala Hot Chocolate
Spice up cold winter days with this decadant
chocolate drink with an Indian touch.
Masala Hot Chocolate recipe
Channa Masala - An aromatic Indian chick
This popular vegetarian delight will please
even the most discerning palate. Couple with fresh, hot garlic naan
for a fantastic vegetarian meal.
Recipe ideas: Stuff Channa Masala in a
whole wheat pita with lettuce, tomatoes and topped with cucumber
raita to make an easy, complete meal.
Download Channa Masala
Mattar Paneer - A rich and creamy curry
of peas and paneer
Use Arvinda's Curry Masala to make this popular
North Indian-style curry. Paneer, an Indian cheese is available in
most Indian grocery stores. Cook this restaurant favourite in your
Download Mattar Paneer
Root Vegetable Medley
This selection of local root vegetables uses
Arvinda's Tikka Masala to make a savoury, delicious meal.
Download Root Vegetable
Make this mouth-watering restaurant favourite
using Arvinda's Tikka Masala - great for summer entertaining! Serve
on a bed of basmati rice garnished with fresh red onion rings.
Finish with a squeeze of lime.
Vegetarian Alternative: Try this
recipe using tofu or paneer.
Recipe ideas: Stuff Chicken Tikka in a
pita with vegetables and garlic mayo sauce for a delicious meal.
Download Chicken Tikka
Use Arvinda's Tandoori Masala to make the
ever-popular Tandoori Chicken. Bake or cook on the BBQ grill and
serve with naan and raita for a delicious, healthy meal.
Vegetarian Alternative: Try
tandoori tofu ... its a great combo!
Download Tandoori Chicken
This side dish will compliment your favourite
BBQ. Add mayonnaise to make a delicious Indian inspired potato
Download Tikka Potatoes
Madras Carrot Soup
Add a dash of Arvinda's Madras Masala to this
warming carrot soup.
Download Madras Carrot
A classic recipe from the city of Madras in
southern India, this curry made with Arvinda's Madras Masala is for
more adventerous palates who like it spicy!
Vegetarian Alternative: Try this
recipe using tofu or paneer for a vegetarian option.
Download Madras Curry
Chai Tea for Two!
A traditional recipe to make India's famous
spiced tea. Made with a soothing blend of aromatic spices, milk and
sugar and boiled to perfection, this is the real deal!
Download Chai recipe
Pan-Fried Madras Fish
Use Arvinda's Madras Masala to add an Indian
spin to summer entertaining with this delicious marinated fish.
Serve with a squeeze of lemon to every bite!
Download Pan-Fried Madras
Rhubarb Apple Madras Chutney
Serve this sweet and spicy chutney made with
local, seasonal rhubarb as a condiment on a cheese plate or
alongside roast turkey or as a glaze for pork chops. Also works well
as a dip for tofu or grilling vegetables.
Download Rhubarb Apple Madras
Served as a savoury appetizer, also form into
patties to make burgers or as meatballs. Ideal for summer
entertaining, this is a true crowd pleaser!
Download Shish Kebab
Curried Pumpkin Apple Soup
This delicious soup combines local and seasonal
ingredients with an Indian twist. A wonderful way to enjoy the
bounties of the beautiful Fall season.
Download Curried Pumpkin
Apple Soup recipe