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Try these recipes (PDF format) using Arvinda's artisanal spice blends to create delicious Indian dishes. Also visit our contest web page for creative recipes and recipe ideas sent to us by foodies using Arvinda's. Try these too!
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Curried Side Potatoes Marry with Thanksgiving dinner to add a delicious spicy touch! |
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Seasonal Corn Curry with Coconut & Curry Leaves A delicious example of using Indian spices with local produce. Use sweet corn for a beautifully flavoured twist on a summer favourite! |
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Masoor Daal - Red Lentil Curry Arvinda's Curry Masala can also be used to make delicious daals. This red lentil curry served with hot chapattis make a wonderful, warm meal for those cold winter nights. Comfort food at its best! |
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Quick and Easy Channa Masala An Indian favourite quick and easy! Made with Arvinda's Madras Masala, serve up this delicious lunch or dinner when you are pressed for time. |
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Classic Chicken Curry Use Arvinda's Curry Masala to make one of India's definitive dishes. Serve with raita, chapattis and rice pullao for an elaborate Indian feast. |
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Aloo Gobi - Cauliflower and potato curry Our Aloo Gobi recipe uses our signature blend, Arvinda's Curry Masala to create this savoury vegetarian restaurant favourite. Add Arvinda's Curry Leaves for added depth of flavour. |
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Garam Masala Hot Chocolate Spice up cold winter days with this decadant chocolate drink with an Indian touch. |
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Channa Masala - An aromatic Indian chick pea curry This popular vegetarian delight will please even the most discerning palate. Couple with fresh, hot garlic naan for a fantastic vegetarian meal. Recipe ideas: Stuff Channa Masala in a whole wheat pita with lettuce, tomatoes and topped with cucumber raita to make an easy, complete meal. |
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Mattar Paneer - A rich and creamy curry of peas and paneer Use Arvinda's Curry Masala to make this popular North Indian-style curry. Paneer, an Indian cheese is available in most Indian grocery stores. Cook this restaurant favourite in your kitchen! |
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Root Vegetable Medley This selection of local root vegetables uses Arvinda's Tikka Masala to make a savoury, delicious meal. |
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Chicken Tikka Make this mouth-watering restaurant favourite using Arvinda's Tikka Masala - great for summer entertaining! Serve on a bed of basmati rice garnished with fresh red onion rings. Finish with a squeeze of lime.
Recipe ideas: Stuff Chicken Tikka in a pita with vegetables and garlic mayo sauce for a delicious meal. |
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Tandoori Chicken Use Arvinda's Tandoori Masala to make the ever-popular Tandoori Chicken. Bake or cook on the BBQ grill and serve with naan and raita for a delicious, healthy meal.
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Tikka Potatoes This side dish will compliment your favourite BBQ. Add mayonnaise to make a delicious Indian inspired potato salad. |
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Madras Carrot Soup Add a dash of Arvinda's Madras Masala to this warming carrot soup. |
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Madras Curry A classic recipe from the city of Madras in southern India, this curry made with Arvinda's Madras Masala is for more adventerous palates who like it spicy!
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Chai Tea for Two! A traditional recipe to make India's famous spiced tea. Made with a soothing blend of aromatic spices, milk and sugar and boiled to perfection, this is the real deal! |
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Pan-Fried Madras Fish Use Arvinda's Madras Masala to add an Indian spin to summer entertaining with this delicious marinated fish. Serve with a squeeze of lemon to every bite! |
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Rhubarb Apple Madras Chutney Serve this sweet and spicy chutney made with local, seasonal rhubarb as a condiment on a cheese plate or alongside roast turkey or as a glaze for pork chops. Also works well as a dip for tofu or grilling vegetables. |
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Shish Kebab Served as a savoury appetizer, also form into patties to make burgers or as meatballs. Ideal for summer entertaining, this is a true crowd pleaser! |
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Curried Pumpkin Apple Soup This delicious soup combines local and seasonal ingredients with an Indian twist. A wonderful way to enjoy the bounties of the beautiful Fall season. |
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Download Curried Side
Potatoes recipe
Vegetarian Alternative: Try this
recipe using tofu or paneer.
 info@arvindas.com |