Try these recipes (PDF format) using Arvinda's
artisanal spice blends to create delicious Indian dishes.
Butter Chicken
By far this is the most requested dish in our cooking classes! Butter Chicken does not have to contain butter in it. You can stir some in right before serving but we find this dish just as delicious without the added fat!
The Indian dish that took the UK by storm! Make
this delicious restaurant favourite using Arvinda's Tikka Masala at home and serve with fresh
naan and basmati rice for a mouth watering meal!
Arvinda's Curry Masala can also be used to make
delicious daals. This red lentil curry served with hot chapattis
make a wonderful, warm meal for those cold winter nights. Comfort
food at its best!
Mattar Paneer - A rich and creamy curry
of peas and paneer
Use Arvinda's Curry Masala to make this popular
North Indian-style curry. Paneer, an Indian cheese is available in
most Indian grocery stores. Cook this restaurant favourite in your
kitchen!
Make this mouth-watering restaurant favourite
using Arvinda's Tikka Masala - great for summer entertaining! Serve
on a bed of basmati rice garnished with fresh red onion rings.
Finish with a squeeze of lime.
Vegetarian Alternative: Try this
recipe using tofu or paneer.
Recipe ideas: Stuff Chicken Tikka in a
pita with vegetables and garlic mayo sauce for a delicious meal.
Use Arvinda's Tandoori Masala to make the
ever-popular Tandoori Chicken. Bake or cook on the BBQ grill and
serve with naan and raita for a delicious, healthy meal.
Vegetarian Alternative: Try
tandoori tofu ... its a great combo!
A classic recipe from the city of Madras in
southern India, this curry made with Arvinda's Madras Masala is for
more adventerous palates who like it spicy!
Vegetarian Alternative: Try this
recipe using tofu or paneer for a vegetarian option.
A traditional recipe to make India's famous
spiced tea. Made with a soothing blend of aromatic spices, milk and
sugar and boiled to perfection, this is the real deal!
Use Arvinda's Madras Masala to add an Indian
spin to summer entertaining with this delicious marinated fish.
Serve with a squeeze of lemon to every bite!
Serve this sweet and spicy chutney made with
local, seasonal rhubarb as a condiment on a cheese plate or
alongside roast turkey or as a glaze for pork chops. Also works well
as a dip for tofu or grilling vegetables.
Download Butter Chicken recipe
Vegetarian Alternative: Try this
recipe using tofu or paneer.
