Wednesday: Spicy Curried Spaghetti

Today's recipe post is to show you how to give your everyday meals an Indian twist with Arvinda's blends. Try Arvinda's in soups, dips, pasta sauces--perhaps anywhere you may add herbs and other spices. Arvinda's blends can turn an everyday dish into something completely different.

When you're craving a curry, this curried spaghetti pasta can satisfy just as well. 

Arvinda's Spicy Curried Spaghetti

Arvinda's Spicy Curried Spaghetti

Spicy Curried Spaghetti


150g whole wheat spaghetti noodles

2 tbsp. olive oil

2-3 cloves garlic, minced

1/2 leek, chopped

1/2 red pepper, cubed

1 tsp. Arvinda’s Curry Msala or Arvinda's Curry Powder

1/2 cup skim or whole milk

salt and pepper, to taste


Method of Preparation:

Cook spaghetti in salted water until al dente. Drain and set aside.

In a pan, gently heat olive oil and sauté minced garlic for a couple of minutes on medium heat. Add leeks, peppers and Arvinda's Curry Masala or Arvinda’s Curry Powder. Mix together.

Add spaghetti and toss well. Add milk and gently simmer until reduced. Add salt and pepper to taste.

This curried spaghetti can satisfy a curry craving - any day!

This curried spaghetti can satisfy a curry craving - any day!

 Check back tomorrow for another recipe post of inexpensive, satisfying and nutritious daily meal ideas, great for someone on a budget, also looking for exceptional Indian flavours!


Posted on October 16, 2013 and filed under Arvinda's Curry Masala, recipe.