This weekend, don't forget Arvinda's on your Thanksgiving dinner plate.
If your Thanksgiving dinner consists of classic dishes and traditional flavours of rosemary, garlic and other fresh herbs, why not treat your guests to a side dish with some spice?
Or you can try this easy recipe for Masala Side Potatoes. As easy as (pumpkin!) pie, this recipe delivers so much flavour without having to think too much on your busy Thanksgiving day. See recipe below.
ARVINDA'S MASALA POTATOES
For this recipe Arvinda's 'go-to' Curry Masala blend always works like a charm, but why not try an unconventional blend like Arvinda's Butter Chicken Masala on potatoes? Just because it says "Butter Chicken" on it, doesn't mean it should limit you from trying it in your chick pea dishes, to spice up spinach, in a quinoa salad or on these potatoes. Give it a try, we assure you, you're going to love the flavours.
2 lb. potatoes, peeled and cubed
1.5 tsp. salt
2 tbsp. olive oil
2 tbsp. Arvinda's Butter Chicken Masala
Method of Preparation:
Line a baking sheet with parchment paper. Preheat oven to 450F.
In a medium pot, add water and salt. Bring to boil and add cubed potatoes. Parboil potatoes for 12-15 minutes, or until they are partially cooked. Drain water.
In a large bowl, mix olive oil and Arvinda's Butter Chicken Masala. Fold in potatoes coating with mixture. Arrange potatoes on a baking sheet.
Bake in oven for 15 minutes or until potatoes are crispy. Serves 2-4.
To all Canadians celebrating this weekend, wishing you a Happy Thanksgiving and we send you many thanks for your continued support. Enjoy!