One fun way to use Arvinda's Christmas Chai Masala is in your holiday cookies.
Try these cute little fruity Christmas cookies that will add some spice and flair to your holiday table.
Arvinda's Fruity Christmas Chai Spice Cookies
1/2 cup butter, softened
1/2 cup brown sugar
1/8 tsp. baking powder
1/4 tsp. pure vanilla extract
1 1/3 cup all-purpose flour
1 1/2 tsp. Arvinda's Christmas Chai Masala
1/4 cup mixed candied peel
1/4 cup mixed citrus peel
1/4 cup currants
1/4 cup dried cranberries
Method: Cream butter and sugar together. Add egg and mix. Add baking powder and vanilla extract. Mix.
Fold in flour. Add Arvinda's Christmas Chai Masala. Fold in candied peel, citrus peel, currants and cranberries.
Chill dough for 30 minutes in the refridgerator.
Preheat oven to 350F.
Roll out cookies into small 1-inch diametre balls and flatten with palm of your hand. Place on a baking sheet lined with parchment paper.
Bake for 13-18 minutes or until bottoms are golden brown. Make 45 small cookies.
Option: Drizzle with melted white chocolate to finish cookies.