Tandoori Marinated Paneer Skewers with Grilling Vegetables

Get your grill on and turn things up with Arvinda's Tandoori Masala! Although this masala is usually used for a marinade for chicken, it has at least a hundred other uses as well--including these Tandoori Marinated Paneer Skewers with Grilling Vegetables.

Try cooking on the BBQ for best results. 

375 g package of paneer, cut into cubes
¼ red onion, cubed
½ zucchini, cubed
1-2 red, yellow and/or green pepper, cubed
8-10 mushrooms, halved
2 tbsp. oil
2 tbsp. Arvinda’s Tandoori Masala
½ tsp. salt, or to taste
½ tsp. lemon juice
14-18 bamboo skewers, soaked in water for 1 hour

Method of Preparation:
In a medium bowl, mix together oil, Arvinda’s Tandoori Masala and salt. Add cubed paneer and coat well. Sprinkle in lemon juice, stir and cover bowl and marinate in refrigerator for 2-3 hours.

Preheat oven to 400F. Line baking sheet with foil. 

On soaked bamboo skewers, thread on vegetable (red onion, pepper, zucchini or mushroom) and marinated paneer cubed. Fill up skewer. Continue with remaining paneer and vegetables. 

Lay skewers on baking sheet and bake in oven for 10-15 minutes. Serve with Cooling Cucumber Raita.

Posted on July 8, 2016 and filed under Arvinda's Tandoori Masala.