It’s very easy to fall in love with oatmeal when you make it taste good.
My mornings are not complete without a bowl of steamy hot oatmeal, spiced with cardamom, nutmeg, cinnamon and ginger–spices commonly found in Masala Chai.
Arvinda’s Chai Masala is the perfect complement to oatmeal or porridge which can handle these aromatic and warming spices.
CHAI SPICED GINGER APPLE OATMEAL
Method of Preparation:
1) In a pan or skillet add oats and cover with water.
2) Cook on medium-high heat until water is absorbed.
3) Stir in remaining ingredients and cook for a couple more minutes.
1 CUPS uncooked oats
3 CUPS water
1 apple, cubed
1/4 CUPS dried currants
3 pieces crystallized ginger, chopped
1 TBSP. ground flax seeds
1 TSP. hulled hemp seeds
1/2 TSP. ARVINDA'S CHAI MASALA
pinch turmeric powder (optional!)