Yogurt is integral to Indian cuisine and is often consumed in some form with every Indian meal–whether it’s in a drink like Lassi, in a curry itself or just eaten plain on the side.
For your next Indian meal, make this yogurt condiment known as Raita as a side condiment to temper the heat and add coolness to the palate. It really is a lovely complement alongside a spicy curry.
CUCUMBER MADRAS RAITA
Method of Preparation:
1) In a small bowl, add yogurt and stir in grated cucumber, tomato, red onion, ARVINDA'S MADRAS MASALA and salt.
2) Garnish with chopped cilantro.
1 CUP yogurt
1/2 English cucumber, grated and drained
1/2 tomato, cubed (optional)
1/4 small red onion, cubed (optional)
1 TSP. ARVINDA'S MADRAS MASALA
1/2 TSP. salt or to taste
1 TBSP. cilantro, finely chopped