GINGER CHAI PRESSED APPLE JUICE
Method of Preparation:
1) For this recipe, I used a juice extractor. Run apples and ginger through extractor. Pour into a glass over ice and stir in ARVINDA'S CHAI MASALA. Serves 1.
4-5 organic apples
1 inch piece, fresh ginger
¼ TSP. ARVINDA'S CHAI MASALA