Winter comfort: Spicy Mac n' Cheese

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A fantastic winter comfort food, Mac n' Cheese with a dash of masala is surprisingly tasty. When we were kids, my mother would make this all the time making a spicy pasta-curry hybrid, with loads of veggies. Here's my version.


SPICY MAC N' CHEESE

Method of Preparation: 

1) In a pot of boiling salted water, cook pasta until al dente. Drain and set aside.

2) Preheat oven to broiler setting.

3) In a large pot, heat olive oil on medium heat. Add onion and caramelize until golden brown. Add crushed tomatoes and ARVINDA'S CURRY MASALA. Mix. Add broccoli and cook for 5 minutes. Fold in pasta and mix well.

4) Put in a casserole dish, sprinkle with cheese bake under the broiler for five minutes. Garnish with garlic chives.

Ingredients:
227g macaroni (elbow) pasta
2 TBSP. olive oil
1 onion, finely minced
¼ CUP crushed tomatoes
1 TBSP. ARVINDA'S CURRY MASALA
1 CUP broccoli florets
½ CUP white cheddar cheese, grated
¼ CUP garlic chives, to garnish