I love making pasta from scratch. It's the soft texture and unique homemade fillings that make it worthwhile to make it from scratch.
I had some leftover Curried Sweet Potato Mash and stuffed it into homemade ravioli topped with a Curry Leaf Indian Spiced Pasta Sauce. Indian-Italian fusion!
CURRY LEAF INDIAN SPICED PASTA SAUCE
Method of Preparation:
1) On medium heat, gently heat olive oil. Add garlic and onion and fry until fragrant, for a couple of minutes. Add ARVINDA'S CURRY LEAVES and fry for one minute.
2) Add diced tomatoes (with liquid reserve). Simmer for a couple of minutes. Stir in ARVINDA'S CURRY MASALA and sea salt to taste. Gently spoon in pasta and toss for a couple of minutes. Serve hot and enjoy.
1/8 CUP olive oil
3-4 cloves garlic, chopped
½ red onion, chopped
10 ARVINDA'S CURRY LEAVES
1 can (796 ml) diced tomatoes
1-2 TBSP. ARVINDA'S CURRY MASALA
1 TSP. sea salt