CURRY LEAF INDIAN SPICED PASTA SAUCE

I love making pasta from scratch. It's the soft texture and unique homemade fillings that make it worthwhile to make it from scratch.

I had some leftover Curried Sweet Potato Mash and stuffed it into homemade ravioli topped with a Curry Leaf Indian Spiced Pasta Sauce. Indian-Italian fusion!

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CURRY LEAF INDIAN SPICED PASTA SAUCE

Method of Preparation:

1) On medium heat, gently heat olive oil. Add garlic and onion and fry until fragrant, for a couple of minutes. Add ARVINDA'S CURRY LEAVES and fry for one minute.

2) Add diced tomatoes (with liquid reserve). Simmer for a couple of minutes. Stir in ARVINDA'S CURRY MASALA and sea salt to taste. Gently spoon in pasta and toss for a couple of minutes. Serve hot and enjoy.
 

Ingredients:
1/8 CUP olive oil
3-4 cloves garlic, chopped
½ red onion, chopped
10 ARVINDA'S CURRY LEAVES
1 can (796 ml) diced tomatoes
1-2 TBSP. ARVINDA'S CURRY MASALA
1 TSP. sea salt

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