Indian Spiced Popcorn

A spicy recipe for your next movie night in...

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INDIAN SPICED POPCORN

Method of Preparation:

1) In a large pot, melt ghee on medium heat. Add ARVINDA'S TIKKA MASALA and mix together. Add popcorn kernels and cover with lid. Turn heat to medium-high. Allow popcorn kernels to pop for a few minutes or until most have popped. Serve in a large bowl garnished with sea salt. Enjoy the film!

Ingredients:
2 TBSP. ghee
2 TSP. ARVINDA'S TIKKA MASALA
½ CUP popcorn
sea salt, to garnish