Fireside Spicy Chai Mulled Apple Cider

Here’s a warming drink to have around the fireplace over the holidays, perfect for the whole family.

Many mulled apple cider recipes call for honey or brown sugar. This recipe omits the added sugar, as the natural sweetness from the oranges and apple cider is pleasant on its own.

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FIRESIDE SPICY CHAI MULLED APPLE CIDER

Method of Preparation:

1) In a large pot, bring apple cider to a gentle boil with remaining ingredients.

2) Strain into mugs and garnish with an orange slice and star anise. Serves 6-8.

Ingredients:
2 L apple cider
2 TSP. ARVINDA'S CHAI MASALA 
1 TSP. pure almond extract
6-8 orange slices
6-8 star anise, from ARVINDA'S WHOLE SPICES, to garnish