This recipe is easy as it requires no baking, so it's a quick sweet treat to make! These will look beautiful on any Christmas cookie plate as they look like 'snowballs' thanks to the coconut.
HOLIDAY CHAI SPICE LADOOS (SNOWBALLS)
Method of Preparation:
1) In small bowl, soak raisins in rum at least 15 minutes. Drained just before using.
2) In medium bowl, add peanut butter; stir well. If consistency is stiff, warm slightly in microwave. Mix in 3/4 cup coconut, cranberries, almonds, peel, honey, ginger, ARVINDA'S CHAI MASALA and raisins. Refrigerate 15 minutes.
3) Using heaping teaspoons, roll into balls.
4) Place remaining 1/2 cup coconut in shallow bowl. Roll balls in coconut, shaking off excess. Store in sealed container in refrigerator.
Makes about 45 pieces.
1/4 CUP raisins (such as Thompson or sultana)
2 TBSP. rum
3/4 CUP crunchy peanut butter
3/4 CUP dried, unsweetened coconut + 1/2 CUP for dusting
1/2 CUP dried cranberries
1/2 CUP raw, unblanched almonds, chopped
1/4 CUP mixed peel
1/4 CUP honey
1 TBSP. ARVINDA'S CHAI MASALA