Burfi is an Indian sweet (mithai) that can be quite rich made with ghee and sugar. This is a healthier version of burfi if you're looking to sub out all the fat.
Anytime you need a quick ‘pick-me-up’ or have a sweet craving, reach for these which you’ll find are quite satisfying. I’ve been known to keep a stash of these in my purse for when I need some nourishment on the go!
CHAI SPICED COCONUT PEANUT BURFI (HEALTHY VERSION)
Method of Preparation:
1) Line a pie plate with parchment paper.
2) In a bowl, combine ingredients. Press firmly into pie plate. Refrigerate for 10-15 minutes. Cut into diamonds or squares.
1 CUP organic peanut butter
1 CUP dry unsweetened coconut
½ CUP raw peanuts, finely chopped
¼ CUP raw honey
¼ CUP dried cranberries
¼ CUP raisins
1 TSP. ARVINDA'S CHAI MASALA