Do you love Chai but want it without the caffeine? Try making Masala Chai with a rooibos tea (it’s really a tisane, not a tea). Milder than a black tea and having no bitterness, rooibos makes the perfect caffeine-free Masala Chai — when boiled together, the spices can really be appreciated.
With the added health benefit of a dose of antioxidants, Rooibos Chai can be enjoyed at all times of the day and is suitable for both children and pregnant women (check with your doctor to be sure). Light and aromatic, it pairs nicely with a chocolatey decadent dessert.
MAPLE ROOIBOS CHAI LATTE
Method of Preparation:
1) In a pot, bring water to a boil. Add tea bags and ARVINDA'S CHAI MASALA. Steep by boiling for 3-5 minutes. Strain into two mugs or tea cups.
2) Using a milk frother, make milk frothy and spoon over Chai. Sweeten with maple syrup. Serves 2.
2 CUPS cold filtered water
3 rooibos tea bags
1 TSP. ARVINDA'S CHAI MASALA
1 CUP milk
maple syrup, to sweeten