A fantastic winter comfort food, Mac n' Cheese with a dash of masala is surprisingly tasty. When we were kids, my mother would make this all the time making a spicy pasta-curry hybrid, with loads of veggies. Here's my version.
SPICY MAC N' CHEESE
Method of Preparation:
1) In a pot of boiling salted water, cook pasta until al dente. Drain and set aside.
2) Preheat oven to broiler setting.
3) In a large pot, heat olive oil on medium heat. Add onion and caramelize until golden brown. Add crushed tomatoes and ARVINDA'S CURRY MASALA. Mix. Add broccoli and cook for 5 minutes. Fold in pasta and mix well.
4) Put in a casserole dish, sprinkle with cheese bake under the broiler for five minutes. Garnish with garlic chives.
227g macaroni (elbow) pasta
2 TBSP. olive oil
1 onion, finely minced
¼ CUP crushed tomatoes
1 TBSP. ARVINDA'S CURRY MASALA
1 CUP broccoli florets
½ CUP white cheddar cheese, grated
¼ CUP garlic chives, to garnish