When in a pinch for a delicious, moist and quick dessert try a mug cake! It only takes a few of ingredients and can be ‘baked’ in literally one minute!
For a Thanksgiving themed mug cake, I used Arvinda’s Chai Masala and pureed pumpkin. The touch of turmeric in the batter lends a nice pumpkin-like hue to the cake.
To add a level of indulgence, consider adding a dollop of whip cream as a garnish! Happy Thanksgiving!
PUMPKIN CHAI SPICED MUG CAKE ~ vegan
Method of Preparation:
1) Place ingredients in a heat proof mug. Mix well.
2) Microwave on high heat for 1 minute or longer until cooked. Allow to rest a few minutes before serving.
1/4 CUP unbleached all purpose flour
1/4 CUP pureed pumpkin
3 TBSP. almond milk (OR milk of choice)
2 TBSP. avocado oil (OR oil of choice)
2 TBSP. raw cane sugar OR coconut sugar
2 TBSP. raisins
3/4 TSP. ARVINDA’S CHAI MASALA
1/4 TSP. baking powder
1/4 TSP. pure vanilla extract
1/8 TSP. turmeric powder
pinch sea salt