It’s National Curry Week in the UK, known to be home of the best curry houses in the world. In this Talk & Taste join Preena Chauhan of Arvinda’s to discover the secrets in making an amazing Tikka Masala, England’s national dish – all beginning and ending with spices. Menu includes Paneer Tikka Masala, Jeera Rice Pullao, cumin scented basmati rice, Red Kidney Beans Curry served with a Collective Arts Brewery beer tasting that perfectly matches an Indian meal.

Location: Food District Kitchen
Square One Shopping Centre
100 City Centre Drive
Mississauga, Ontario
L5B 2C9

Cost: $45 + HST
REGISTER HERE

*Please note, food images displayed in the cooking class registration images may differ from the actual meals created within the class.

Just in time for the holiday entertaining season, learn how to make one of India’s most well-known and quintessential appetizers, the Samosa with Arvinda’s Spices & Chai! We’ll make two delicious baked Samosas with two different fillings—a Curried Potato & Peas filling and Sweet Potato & Spinach filling along with the perfect accompaniment: Sweet & Tangy Garam Masala Tamarind Date Chutney. The class will finish off with a Arvinda’s Christmas Masala Chai tasting, newly launched in time for the holidays! This class is interactive and everyone will get a chance to make their own Samosas.

Location: Food District Kitchen
Square One Shopping Centre
100 City Centre Drive
Mississauga, Ontario
L5B 2C9

Cost: $40 + HST
REGISTER HERE

*Please note, food images displayed in the cooking class registration images may differ from the actual meals created within the class.

In this interactive cooking class, Preena Chauhan will share a handful of our most loved holiday entertaining recipes that you can use for a ‘spiced’ themed cocktail party or get together. With six all new recipes to share, there’s bound to be something for everyone in your party, even the most travelled companion amongst them!

Location: Food District Kitchen
Square One Shopping Centre
100 City Centre Drive
Mississauga, Ontario
L5B 2C9

Cost: $40 + HST
REGISTER HERE

*Please note, food images displayed in the cooking class registration images may differ from the actual meals created within the class.

Looking to eat more plant-based this 2020? Take a page out of India’s recipe book, home to the most number of vegetarians in the world per capita and learn how to put together an amazingly delicious Indian vegetarian meal that can be enjoyed all year round.

In this class, join Arvinda’s to learn the basics on how to use spices to create a delicious and well-balanced full Indian meal where vegetables and lentils take centre stage and are amped up with spices and masalas. Our menu starts with Vegetarian Flaky Baked Samosas with Tamarind Date Chutney, followed by a tasty South Indian Coconut Vegetable Curry with curry leaves, Masoor Dal ~ Red Lentil Curry, Jeera Basmati Rice Pullao and Carrot Pickles with Green Chilies. In this class we’ll also share our love and tradition of making an Authentic Masala Chai.

Location: Nella Cucina
876 Bathurst Street
Toronto, Ontario
M5R 3G3

Cost: $105 (includes HST)
REGISTER HERE

*Please note, food images displayed in the cooking class registration images may differ from the actual meals created within the class.

Our most popular class features Arvinda’s signature Butter Chicken, a rich and creamy dish from northern India with succulent morsels of boneless chicken cooked in a smooth, velvety yogurt sauce with cream and aromatic spices. This is one dish your family and friends will love, hence you'll be making it many times over to share the love!

Location: Nella Cucina
876 Bathurst Street
Toronto, Ontario
M5R 3G3

Cost: $105 (includes HST)
REGISTER HERE

*Please note, food images displayed in the cooking class registration images may differ from the actual meals created within the class.