It’s National Curry Week in the UK, known to be home of the best curry houses in the world. In this Talk & Taste join Preena Chauhan of Arvinda’s to discover the secrets in making an amazing Tikka Masala, England’s national dish – all beginning and ending with spices. Menu includes Paneer Tikka Masala, Jeera Rice Pullao, cumin scented basmati rice, Red Kidney Beans Curry served with a Collective Arts Brewery beer tasting that perfectly matches an Indian meal.
Location: Food District Kitchen
Square One Shopping Centre
100 City Centre Drive
Cost: $45 + HST
*Please note, food images displayed in the cooking class registration images may differ from the actual meals created within the class.