Press

The Taste of Tradition: A mother-daughter lesson in the beauty of cooking with spices by Laura Brehaut

Preena Chauhan of Arvinda's adds some heat to your winter meals using a variety of warming spices and blends with The Social hosts Lainey Lui and Melissa Grelo

Though this mother-daughter duo are the founders of Arvinda’s Spices & Chai, the recipes in their beautiful, approachable cookbook don’t call for their own blends – there’s a chapter on making your own masalas, with recipes and culinary wisdom gathered over a lifetime of personal and professional experience in the kitchen.

For over 30 years, “New Indian Basics” authors Arvinda and Preena Chauhan have been teaching others how to create healthy, tantalizing Indian food. Here, they share a few surprising spots to find Indian-inspired delights in the GTA.

Preena Chauhan joins CP24's George Lagogianes to share lentil recipes from Arvinda and Preena's cookbook New Indian Basics cookbook

New Indian Basicsis for anyone with a love for Indian food that wants to learn the foundational tools to make any dish. They can cancel the reservations and forget the take-outs — this book is a blessing.

Preena Chauhan serves up some delicious Diwali treats from her new cookbook New Indian Basics with host Anne-Marie Mediwake

A recipe for pantry channa masala, excerpted from the cookbook New Indian Basics by Preena Chauhan and Arvinda Chauhan ...

With Joelle Tomlinson ...

An easy, festive, make-ahead treat — from Preena Chauhan and Arvinda Chauhan’s cookbook New Indian Basics