Chimichurri Marinade & Dipping Sauce

made with Arvinda's Argentine Chimichurri

Discover the amazing flavours of Argentinian chimichurri! Traditionally used as an accompaniment to an asado—a typical South American barbecue on an open fire—this ‘over-the-top’ marinade & dipping sauce can be served with a multitude of delicious recipes! Use it as a dipping sauce for empanadas and seared meats, drizzle it on steamed veggies, spread it in a grilled cheese sandwich or use it as a superb garnish on a soup. It’s love at first “bite”!

  • Prep Time
    10 min
  • Resting Time
    60 min
  • Yield
    About 1 cup
¾ CUP

olive oil

1 TBSP.

ARVINDA’S ARGENTINE CHIMICHURRI

½ CUP

finely chopped flat leaf parsley

½ CUP

finely chopped fresh cilantro

2 TBSP.

red wine vinegar

1

red chili, chopped (optional)

sea salt, to taste