Roasted Red Pepper Tomato Soup

made with Arvinda's Just For Kids

This elevated tomato soup recipe brings out your inner foodie! Deliciously simply, serve this recipe with Cheesy Toast Fingers for dipping.

  • Prep Time
    20 min
  • Cook Time
    30 min
  • Serves
    2 to 4
ROASTED RED PEPPER SOUP:
3

red peppers, quartered

1 TBSP.

olive oil

1 TBSP.

tomato paste

2 TSP.

ARVINDA’S JUST FOR KIDS

1 CUP

vegetable stock

1 CUP

crushed tomatoes, canned and unsalted

sea salt, to taste

CHEESE TOAST FINGERS:
4

bread slices

1 TBSP.

salted butter, divided

¼ CUP

grated mozzarella or cheddar cheese, divided

1 TSP.

ARVINDA’S JUST FOR KIDS, divided