chick peas, cooked, OR 540ml (19-ounce) can, rinsed and drained
|2 ½ TBSP.|
ARVINDA’S BISHARA’S BAHARAT
|2 to 3|
|¼ to ½ TSP.|
sea salt, or to taste
olive oil, to garnish
finely chopped parsley, to garnish
ARVINDA’S BISHARA’S BAHARAT, to garnish
HUMMUS: In a food processor, combine all ingredients and purée until smooth.
TOPPING: Garnish with a drizzle of olive oil, a sprinkling of parsley and dusting of ARVINDA’S BISHARA’S BAHARAT. Serve with grape tomatoes, cut vegetables and pita bread as a dip, or use as a delicious spread for a sandwich.