Lemongrass Masala Chai

made with Arvinda's Lemongrass Chai Masala

Lush, lemony and perfumy, lemongrass adds a strikingly bright citrus flavour to your daily masala chai! This exotic lemongrass chai is also the perfect complement after a flavourful Thai or Malaysian menu. Adjust the water, black tea, and milk to customize your cup of Masala Chai as you like. For an intense flavour, use more Arvinda's Lemongrass Chai Masala, or use less for a nuanced cup.

1 to 1 ¼ CUPS

water

1 ½ to 2 TSP.

black loose leaf tea OR 1 black tea bag

1 TSP.

ARVINDA’S LEMONGRASS CHAI MASALA

½ to ⅔ CUP

milk

Sugar, to taste

Made with