Minted Masala Chai

made with Arvinda's Minted Chai Masala

Minted Chai
1 to 1 ¼ CUPS

water

1 ½ to 2 TSP.

black loose leaf tea OR 1 black tea bag

¾ TSP.

ARVINDA’S MINTED CHAI MASALA

½ to ⅔ CUP

milk

sugar, to taste