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Minted Masala Chai
made with Arvinda's Minted Chai Masala
- Cook Time
8 min - Serves
1 to 2
| Minted Chai | |
| 1 to 1 ¼ CUPS | water |
| 1 ½ to 2 TSP. | black loose leaf tea OR 1 black tea bag |
| ¾ TSP. | ARVINDA’S MINTED CHAI MASALA |
| ½ to ⅔ CUP | milk |
Sugar, to taste | |
In a small or medium pot, bring the water to a boil.
Add the tea and ARVINDA’S MINTED CHAI MASALA and boil for a couple of minutes.
Add the milk and the sugar and bring the tea up to a second boil. As it is boiling to the top of the pot, reduce the heat to medium and simmer for a couple more minutes.
Strain into a mug, or two smaller cups. Serve hot and enjoy!
