Pumpkin Spiced Walnut Cake

made with Arvinda's Pumpkin Spice

When fall arrives and the pumpkin patch is brimming with pumpkins galore, we can’t think of another way to celebrate the season than with pumpkin spice! This cake alone has us craving for fall to come quickly just so we can enjoy this special and festive warming spiced cake all season long.

  • Prep Time
    40 min
  • Cook Time
    60 min
  • Serves
    8
PUMPKIN SPICED WALNUT CAKE
2 ½ CUPS

unbleached all-purpose flour

1 TBSP.

ARVINDA’S PUMPKIN SPICE

1 TSP.

baking powder

¾ CUP

butter, softened at room temperature

1 ¼ CUP

brown sugar

2 TSP.

pure vanilla extract

3

eggs, at room temperature

1 ⅔ CUP

pureed pumpkin OR 400ML (14-OZ)pureed pumpkin, canned

¼ CUP

sour cream

1 ½ CUPS

finely chopped walnuts

CREAM CHEESE FROSTING
225g (8-OZ)

cream cheese, softened

½ CUP

butter, softened at room temperature

3 CUPS

icing sugar, sifted

2 TSP.

pure vanilla extract

2 TSP.

ARVINDA’S PUMPKIN SPICE

PINCH

sea salt