Punjabi Chole

made with Arvinda's Channa Masala

A restaurant staple and a "go-to" for vegetarians and yogis alike, our Channa Masala is mildly spiced with ginger, cumin and turmeric, elevating this chick pea and potato curry to a level of flavour bliss!

  • Prep Time
    5 min
  • Cook Time
    25 min
  • Serves
    2 to 4
2 CUPS

water, divided

1 ¾ TSP.

sea salt, divided

1 ¼ CUP

cubed peeled potatoes, OR 1 large potato, peeled and cubed

2 TBSP.

oil

½ CUP

finely chopped onions

¼ CUP

crushed tomatoes, canned and unsalted

1 ½ TBSP.

ARVINDA’S CHANNA MASALA (use 1 TBSP. for milder; 2 TBSP. for hotter)

½ TSP.

garlic paste

2 CUPS

chick peas, cooked, OR 540ml (19-ounce) can, rinsed and drained

½ TSP.

ARVINDA’S GARAM MASALA, to garnish

fresh cilantro, finely chopped, to garnish