ARVINDA’S FRENCH ROTISSERIE
In a small bowl, combine the oil, salt and ARVINDA’S FRENCH ROTISSERIE.
Rub the marinade on the chicken and finish with a squeeze of lemon. Cover the chicken, refrigerate and marinate for at least 2 hours (or overnight).
Preheat the oven to 350F/180C/Gas Mark 4.
Place the chicken on a foiled lined baking sheet or baking dish and bake for 1 hour and 15 minutes (depending on the weight of the chicken) until cooked and the juices run clear.