Vegetable Ragoût

made with Arvinda's Épices Parisienne

Ragoût is the French word for stew. This dish is reminiscent of a rustic French farmhouse favourite that is made of incredibly simple ingredients but laced with deep flavours and rich with complexity from spices like beautiful nutmeg and gentle heat from white pepper. Embrace a new classic back to your table. De bon goût!

  • Prep Time
    15 min
  • Cook Time
    50 min
  • Serves
    4
¼ CUP

olive oil

3 to 4

garlic cloves

4

carrots, coarsely chopped

2

celery stalks, chopped

1

sweet potato OR parsnip, cubed

1

medium onion, cubed

1 CUP

mushrooms, halved

1 CUP

baby potatoes

⅔ CUP

vegetable stock

⅓ CUP

white wine

1

plum tomato, chopped

2

bay leaves

1 TSP.

ARVINDA’S ÉPICES PARISIENNE

sea salt, to taste

2 TBSP.

parsley, finely chopped