Whole Roasted Chicken

made with Arvinda's French Rotisserie

French roasted chicken served with roast potatoes and steamed vegetables is the perfect weekend or celebratory meal. Easy and flavourful with Arvinda’s French Rotisserie, pre-plan ahead and give the chicken a full one day of marination for best results. Option for a crispier roast chicken, take 3 tablespoons of butter and rub underneath the skin and inside the cavity before baking.

  • Prep Time
    10 min
  • Marinating Time
    120 min
  • Cook Time
    75 min
  • Serves
    4
¼ CUP

olive oil

2 TSP.

sea salt

4 TBSP.

ARVINDA’S FRENCH ROTISSERIE

1

whole chicken

1/2

lemon