North Meets South: Vindaloo to Paranthas, Vegetarian Regional Classics (TORONTO) - Saturday, November 3, 2018

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Arvinda'sBiryani.jpg
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North Meets South: Vindaloo to Paranthas, Vegetarian Regional Classics (TORONTO) - Saturday, November 3, 2018

118.65

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North Meets South: Vindaloo to Paranthas, Vegetarian Regional Classics

Date: Saturday, November 3, 2018

Time: 12:00 pm - 3:00 pm

Location: Nella Cucina - 876 Bathurst Street, Toronto, Ontario

Class Description

India being a vast sub-continent, has varying cooking styles where every region is known for its own regional cuisine. India's southern states including Goa and Kerela, are tropical coastal regions where coconuts and rice are main ingredients found in numerous dishes. In the North of India, curries are aromatic and delicately spiced with saffron, cardamom and cloves. In this class explore the differences between South Indian and North Indian cooking through classic and popular dishes including:  

* a delicious Sweet Potato Chick Pea Vindaloo, a Goan curry that is sweet and sour, spiced with chilies and curry leaves

* Coconut Mixed Vegetable Curry, a South Indian staple curry of mixed seasonal, local vegetables in a creamy coconut curry sauce

* Carrot & Cabbage Sambar, a South Indian style warm Indian salad with curry leaves

* Curried Basmati Rice Pilaf, an aromatic, whole spiced basmati rice dish laced with saffron, cashews, almonds and with a touch of sweetness from raisins, delicately seasoned with cumin and turmeric

* Handmade Flaky Paranthas,  a delicious North Indian flaky flatbread scented with cumin seeds, cooked on a griddle and made from scratch (everyone will practice making their own flatbread)

* topped off with a steamy cup of Authentic Masala Chai

Experience two regions of Indian cuisine all in one class with a delicious menu of classic and restaurant favourites. End-to-end, this is the perfect menu for entertaining or for a Sunday authentic Indian dinner that your family and friends will absolutely love!

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