Originating in North Africa, Baharat is the Arabic word for “spices”. This kitchen staple is an aromatic blend with a heap of paprika, to create a caravan of delectable rustic foods. Use as a traditional seasoning for lamb, stews, chick peas, rice pilafs and more. The “salt & pepper” of the Middle East.
Black peppercorns, green cardamom, nutmeg, cinnamon, coriander seeds (Saskatchewan), cloves
May contain mustard and sesame seeds
Coriander seeds from Saskatchewan
This Arvinda's Product is Free From
Freshly roasted, ground and blend in Canada by Arvinda’s 45 g / 1.59 oz Store in a cool, dark place