Tracing back to 17th century Tokyo, Shichimi Togarashi is a must-have tableside condiment of heat, sweet and umami. Sprinkle over udon noodles, vegetables, steamed rice, eggs and add to soups, grilled meats, chicken, fish, tempura and marinades. Try on popcorn and fries too!
Chili flakes, orange peel, white sesame, sichuan pepper, ground ginger, garlic flakes (Ontario), white peppercorn, nori (seaweed)
Ontario garlic flakes
This Arvinda's Product is Free From
Freshly roasted, ground and blend in Canada by Arvinda's 45 g / 1.58 oz Stand-up Pouch - BPA free Inside pouch - BPA free, FDA and USDA approved for food contact Store in a cool, dark place