Known as Quatre Epices or “four spices”, this stunning French spice blend is the “je ne sais quoi” or “secret sauce” of classical and bistro French cooking. Use in soups, ragoût, pot-cooked dishes and vegetable preparations. Julia Child in your back pocket.
Freshly roasted, ground and blend in Canada by Arvinda’s
Ingredients: White peppercorn, nutmeg, ground ginger, cloves
Allergens: May contain mustard. Free from additives, preservatives, salt, dairy, nuts, MSG and gluten free.
Heat Level: Mild
45 g / 1.59 oz
Stand-up pouch - BPA free
Inside pouch - BPA free, meets FDA and USDA specifications for food contact