Tracing back to 17th century Tokyo, Shichimi Togarashi is a must-have tableside condiment of heat, sweet and umami. Sprinkle over udon noodles, vegetables, steamed rice, eggs and add to soups, grilled meats, chicken, fish, tempura and marinades. Try on popcorn and fries too!
All natural, made in Canada
Ingredients: chili flakes, orange peel, white sesame, sichuan pepper, ground ginger, granulated garlic (Ontario), white peppercorn, nori (seaweed)
Allergens: None. Free from additives, preservatives, salt, dairy, nuts, MSG and gluten free.
Heat Level: Medium-hot
45 g / 1.59 oz
Stand-up Pouch - BPA free
Inside pouch - BPA free, meets FDA and USDA specifications for food contact