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Bombay Shake Black Pepper Fried Egg
made with Arvinda's Bombay Shake Black Pepper
Whenever you make your breakfast eggs, reach for Arvinda’s Bombay Shake Black Pepper as your new ‘go-to’ peppery seasoning to top onto your favourite style of eggs. Containing hits of fennel and dashes of cumin, so delectable you’ll find yourself craving these Bombay Shake eggs for breakfast, lunch or dinner!
- Cook Time
7 min - Serves
1
| 1 | large egg |
| 2 TSP. | olive oil OR butter |
| 1 TSP. | ARVINDA’S BOMBAY SHAKE BLACK PEPPER |
sea salt, to taste |
| 1 | slice of bread, toasted |
Heat a skillet on medium heat. Melt the butter or add the oil, coating the skillet well.
Add the egg and shake on ARVINDA’S BOMBAY SHAKE BLACK PEPPER.
Allow the egg to cook for a few minutes, or until the egg white sets and is cooked through. Using a thin spatula, flip the egg over and cook for another couple of minutes.
Serve on toast and enjoy!
