CURRIED MASHED SWEET POTATOES

Add more fibre to your diet by subbing out potatoes for sweet potatoes. Rather than mashed potatoes, this side will be on our holiday table this season! It's sweet and delightful with a hint of curry spices.

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CURRIED MASHED SWEET POTATOES

Method of Preparation:

1) In a pressure cooker, add sweet potatoes, potatoes and salt. Cover with water and cook for 10 minutes until they are tender enough to mash. (If you don’t own a pressure cooker, boil on stovetop – this should take around 20 minutes).

2) Drain water. Using a potato masher (or fork) mash sweet potatoes and potatoes.

3) In a large skillet, melt ghee on medium heat. Add ARVINDA'S CURRY MASALA and mix. Fold in mashed sweet potatoes and potatoes and coat with masala. Fold in heavy cream.

4) Serve in a bowl and garnish with ARVINDA'S GARAM MASALA. Serves 2-4.

Ingredients:
1 LB. sweet potatoes (4 small), peeled and cubed
½ LB. potatoes (2 medium), peeled and cubed
1 TSP. salt
2 TBSP. ghee or butter
1-2 TBSP. ARVINDA'S CURRY MASALA
1/8 CUP heavy cream
sea salt, to taste
¼ TSP. ARVINDA's GARAM MASALA , to garnish