Indian-inspired antipasto: Marinated Tandoori Bocconcini Bites

These Marinated Tandoori Spice Bocconcini Bites will add some holiday colours to your next party table.! Serve alongside cheese platters and antipasto items. Delicious they are, especially for those who like a bit of spice!

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MARINATED TANDOORI BOCCONCINI BITES

Method of Preparation:

1) In a bowl, mix olive oil with ARVINDA'S TANDOORI MASALA. Toss with bocconcini, cubed peppers and onions. Marinate for a couple of hours.

2) On a grill or sauté pan, slightly cook peppers and onions. Thread onto toothpicks with bocconcini. Garnish with a light sprinkle of flaked sea salt.

Ingredients:
18 bocconcini cheese balls (regular size)
1 TBSP. olive oil
2 TSP. ARVINDA'S TANDOORI MASALA
½ green pepper, cubed
½ red pepper, cubed
½ red onion, cubed
flaked sea salt, to garnish