This year we made most of our Christmas cookies gluten-free. We love them because they're light and crispy, and they've been a hit amongst all our guests so far.
This season we doubled the batch, stored the dough in the freezer and baked these cookies as we needed them so they're always fresh and crispy on the day of serving them.
If you haven't done your holiday baking as of yet, try making these Christmas Chai Snow Crescents which are easy, delicious and festive to cheer up any Christmas dessert table!
CHRISTMAS CHAI SNOW CRESCENTS (EGGLESS & GLUTEN-FREE)
Method of Preparation:
1) Line a baking sheet with parchment paper. Preheat oven to 325F.
2) In a large bowl, cream butter with sifted icing sugar. Add ARVINDA'S CHRISTMAS CHAI MASALA (or ARVINDA'S CHAI MASALA) and almond extract and mix. Sift in flour and mix. Fold in ground almonds.
3) Take a small ball of mixture and roll between palms of the hand to form a cresent. Continue with remaining mixture.
4) Bake for 15 minutes in the oven or until slightly golden brown. Cool on wire rack. To garnish cresents, dip into icing sugar to create a festive snow finish.