Sometimes I get a craving for something spicy, satiating and potato-like! After deciding it's a better choice to skip the deep-fried snacks, I opt to make these oven roasted crispy curried potato wedges that could also be a tasty side for a meal.
Sweet potatoes are equally suitable for this recipe. Serves well with a yogurt condiment.
Make sure you bake these until crispy - and you'll be well sastified with this choice!
CURRIED OVEN ROASTED POTATO WEDGES
Method of Preparation:
1) In a pot, add potatoes, 1 tsp. salt and cover with water. Parboil potatoes for 7-10 minutes. Drain. (Potatoes should be slightly firm).
2) Preheat oven to 450F and line a baking sheet with foil. Dip: In a small bowl, combine yogurt, mayonnaise, ARVINDA'S GARAM MASALA, sea salt and crushed garlic. Mix well.
In a medium bowl, mix together olive oil and ARVINDA'S CURRY MASALA. Coat parboiled potatoes with mixture. Arrange coated potato wedges on baking sheet. Bake in oven for 15 minutes. Turn wedges over and bake for another 5 minutes. Garnish with sea salt. Serve with dip. Serves 2.
1 LB. potatoes, peeled and cut into wedges
1 TSP. salt
2 TBSP. olive oil
1 TSP. ARVINDA'S CURRY MASALA (add 2 tsp. for hotter)
sea salt, to garnish
Arvinda’s Garam Masala Yogurt Garlic Dip
1/4 CUP yogurt
1/4 CUP mayonnaise
1/4 TSP. ARVINDA'S GARAM MASALA
1/4 TSP. sea salt
1-2 garlic cloves, crushed