Pumpkin Chai Spiced Mug Cake

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When in a pinch for a delicious, moist and quick dessert try a mug cake! It only takes a few of ingredients and can be ‘baked’ in literally one minute!

For a Thanksgiving themed mug cake, I used Arvinda’s Chai Masala and pureed pumpkin. The touch of turmeric in the batter lends a nice pumpkin-like hue to the cake.

To add a level of indulgence, consider adding a dollop of whip cream as a garnish! Happy Thanksgiving!


PUMPKIN CHAI SPICED MUG CAKE ~ vegan

Method of Preparation:

1) Place ingredients in a heat proof mug. Mix well.

2) Microwave on high heat for 1 minute or longer until cooked. Allow to rest a few minutes before serving.

Ingredients:

1/4 CUP unbleached all purpose flour

1/4 CUP pureed pumpkin

3 TBSP. almond milk (OR milk of choice)

2 TBSP. avocado oil (OR oil of choice)

2 TBSP. raw cane sugar OR coconut sugar

2 TBSP. raisins

3/4 TSP. ARVINDA’S CHAI MASALA

1/4 TSP. baking powder

1/4 TSP. pure vanilla extract

1/8 TSP. turmeric powder

pinch sea salt