All-Canadian Mapled Salmon

made with Arvinda's Canadiana

Canadian, eh? We’re showing up in all red & white with this 100% all Canadian spice blend! A perfect seasoning for your salmon, the Quebec maple sugar caramelizes with the coriander seeds and Ontario garlic to create just the right amount of crust on the outside. A hint of floral from the Niagara lavender lingers as a finishing top note. Also try this amazing delicate spice blend on roasted baby potatoes with olive oil or sauté with side vegetables. This couldn’t be any more Canadian.

2

salmon filets

2 TBSP.

olive oil

2 TBSP.

ARVINDA’S CANADIANA

1/2 TSP.

sea salt, or to taste

2 TSP.

lemon juice