sea salt, or to taste
Pat dry the salmon filets.
In a large heavy bottom non-stick skillet, gently heat oil on medium. Sprinkle in ARVINDA’S CANADIANA and sauté for a couple of minutes, until the spices become fragrant.
Place the salmon in the skillet and cook on one side for 3 to 4 minutes depending on the thickness or until the colour changes halfway through the filets. Season with salt.
Flip over and cook on the other side for a couple more minutes, or until you reach the desired doneness. Squeeze with lemon before serving.