1/2
Bombay Shake Black Pepper Mapled Carrots & Green Beans
made with Arvinda's Bombay Shake Black Pepper
- Prep Time
15 min - Cook Time
10 min - Serves
2 to 4
| 3 | carrots, peeled and julienned |
| ½ LB. | green beans, halved and sliced lengthwise |
| 2 TSP. | olive oil |
| 2 TSP. | ARVINDA’S BOMBAY SHAKE BLACK PEPPER |
| 1 TBSP. | maple syrup |
| PINCH | sea salt, to taste |
Place the carrots and green beans in a pot of boiling water and boil for a couple of minutes until parboiled. Drain.
Gently heat the oil in a heavy bottom non-stick skillet on medium. Shake on ARVINDA’S BOMBAY SHAKE BLACK PEPPER and blend with the oil.
Add the carrots and green beans and toss well. Drizzle on the maple syrup and sprinkle on the salt. Cook for a couple of minutes, stirring occasionally until the carrots until they are tender.
