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Bombay Shake Red Chilies Grilled Cheese
made with Arvinda's Bombay Shake Red Chilies
- Prep Time
5 min - Cook Time
7 min
| ½ CUP | shredded cheddar cheese, or extra to taste |
| 2 | bread slices |
| 2 TSP. | ARVINDA’S BOMBAY RED CHILIES, or to taste |
| 1 TBSP. | butter |
Place the cheese between the two slices of bread and shake on ARVINDA’S BOMBAY SHAKE RED CHILIES.
Generously butter the outside of the sandwich.
In a non-stick skillet place the sandwich and heat on medium. Using a thin utensil, press the sandwich in the skillet. Flip over in the skillet and cook on both sides until the cheese is melted and the outside is golden in colour.
