Brazilian Coconut Fish Stew

made with Arvinda's Brazilian Beach

Breezy coast, fresh seafood and a coconutty stew. Arvinda’s Brazilian Beach is a spice blend indicative of a tradition from the coastal state of Brazil, Bahia and is typically used in stews, on vegetables and with seafood. The oregano in blend paired with turmeric and white pepper makes this an incredible combination and is where all the magic happens. Just try it and you’ll see.

  • Prep Time
    10 min
  • Cook Time
    20 min
  • Serves
    2 to 4
1 LB.

white fish filets, cubed

1 TBSP.

olive oil

1

medium onion, chopped

2

medium tomatoes, chopped

2 TBSP.

ARVINDA’S BRAZILIAN BEACH

400ML (14OZ)

coconut milk, canned

1

red chili, thinly sliced

1/2 CUP

vegetable stock

½ TSP.

salt, or to taste

finely chopped fresh cilantro, to garnish