Cajun Skillet Shrimp

made with Arvinda's Backwater Bayou Cajun

A fat pat of butter goes into a sizzling hot cast iron pan with Arvinda’s Backwater Bayou Cajun and in only a few minutes, scrumptious sizzling shrimp await! Perfect for a lazy, hazy day, top onto cajun-spiced rice and serve with a side of buttered corn.

  • Prep Time
    5 min
  • Marinating Time
    60 min
  • Cook Time
    7 min
  • Serves
    2 to 4
340 g

white shrimp, uncooked, shelled and deveined (about 25 to 30)

2 TSP.

ARVINDA’S BACKWATER BAYOU CAJUN

2 TBSP.

butter

2 TSP.

avocado oil

3 to 4

garlic cloves, finely minced

½ TSP.

sea salt, or to taste

¼

lemon juice

finely chopped flat leaf parsley, to garnish