Comforting Red Lentil Dal

made with Arvinda’s Curry Masala

Looking for the ultimate Indian comfort food? Well this dal is it. Our most loved lentil curry is super easy to prepare and will always please and satisfy, lending you the comfort you crave on colder days. Serves best with fresh, warm chapatis and with basmati rice.

  • Prep Time
    5 min
  • Cook Time
    25 min
  • Serves
    2 to 4
1 CUP

red split lentils

4 CUPS

water

1 TSP.

sea salt, or to taste

1 TBSP.

ghee or butter

1

small onion, peeled and finely chopped

1 TBSP.

ARVINDA’S CURRY MASALA

½ TSP.

ARVINDA’S GARAM MASALA, to garnish

1 TBSP.

cilantro, finely chopped, to garnish